sugar hiccup

all your pastry dreams come true

NEXT HICCUP

EARLY JANUARY

TBA + NEW PICKUP LOCATION

ICE CREAM PICKUP

SAT JAN. 3

BLOOM. WINTER FARMERS’ MARKET

(SWITCHYARD PAVILION)

DEC. 14 MENU

BOX XXII

  • ginger sweet potato pop tart + cinnamon tonka bean marshmallow

  • brie + roasted pear + thyme-honey

  • pistachio creme patisserie + pom jewels

  • green harissa + 6 min egg + crispy shallots

SUGAR HICCUP ICE CREAM

(MARKET PRE-ORDERS)

PICKUP SATURDAYS

9A-12:30P

BLOOM. WINTER

FARMERS’ MARKET

christmas

(ORDERS CLOSED — THANK YOU)

FRENCH TOAST KIT

SIX FAT BRIOCHE SLICES

TONKA BEAN VANILLA ORANGE CUSTARD TO DUNK

CINNAMON BUTTER TO SEAR

+ INSTRUCTIONS

$85

PECAN AND BLACK CARDAMOM STICKY BUNS

RICH BRIOCHE DOUGH

SALTY GOOEY CARAMEL

6/$45

12/$80

about the chef

Erika Yochum celebrates the beauty of local ingredients and their connection to the environment.

Erika views food as: a memory, a feeling, an emotion; food as a creative outlet, a means of expression; a medium.

Welcome to sugar hiccup, the latest iteration on her food journey.

website by Kira Hanger @kirahanger

logo illustration by Kay Robertson @_oh_kay_tattoos