sugar hiccup
all your pastry dreams come true
NEXT HICCUP
EARLY JANUARY
TBA + NEW PICKUP LOCATION
ICE CREAM PICKUP
SAT JAN. 3
BLOOM. WINTER FARMERS’ MARKET
(SWITCHYARD PAVILION)
DEC. 14 MENU
BOX XXII
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ginger sweet potato pop tart + cinnamon tonka bean marshmallow
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brie + roasted pear + thyme-honey
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pistachio creme patisserie + pom jewels
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green harissa + 6 min egg + crispy shallots
SUGAR HICCUP ICE CREAM
(MARKET PRE-ORDERS)
PICKUP SATURDAYS
9A-12:30P
BLOOM. WINTER
FARMERS’ MARKET
christmas
(ORDERS CLOSED — THANK YOU)
FRENCH TOAST KIT
SIX FAT BRIOCHE SLICES
TONKA BEAN VANILLA ORANGE CUSTARD TO DUNK
CINNAMON BUTTER TO SEAR
+ INSTRUCTIONS
$85
PECAN AND BLACK CARDAMOM STICKY BUNS
RICH BRIOCHE DOUGH
SALTY GOOEY CARAMEL
6/$45
12/$80
about the chef
Erika Yochum celebrates the beauty of local ingredients and their connection to the environment.
Erika views food as: a memory, a feeling, an emotion; food as a creative outlet, a means of expression; a medium.
Welcome to sugar hiccup, the latest iteration on her food journey.
website by Kira Hanger @kirahanger
logo illustration by Kay Robertson @_oh_kay_tattoos